What I ate on Thursday #2

Tech asked about calories, etc., on last week's "What I ate" post, but that's not something I generally pay much attention to. Luckily one of my cookbooks has an index of this sort of information, so thanks to that and packaging labels, here's yesterdays' menu:

Breakfast (the usual)
oatmeal (150 cal; 3 fat; 27 carbs; 5 protein)
raisins (130 cal; 0 fat; 31 carbs; 1 protein)
unsweetened soy milk (40 cal; 2 fat; 2 carbs; 3.5 protein)
pomegranate juice (35 cal; 0 fat; 13 carbs; 0 protein)

Morning snack
plain, non-fat yogurt (110 cal; 0 fat; 18 carbs; 9 protein)
dark chocolate (63 cal; 4 fat; 7 carbs; .5 protein)

Lunch (PB&J)
2 slices bread (90 cal; 1.5 fat; 18 carbs; 6 protein)
peanut butter (210 cal; 16 fat; 6 carbs; 8 protein)
orange marmalade (40 cal; 0 fat; 10 carbs; 0 protein)
apple (81 cal; 1 fat; 21 carbs; 0 protein)

Afternoon snack
cookies (110 cal; 2.5 fat; 20 carbs; 2 protein)

Dinner (stir-fry over rice)
brown rice (150 cal; 1 fat; 32 carbs; 3 protein)
onion (31 cal; 0 fat; 7 carbs; 2 protein)
kale (42 cal; 1 fat; 7 carbs; 2 protein)
tofu (80 cal; 4 fat; 2 carbs; 8 protein)
bean sprouts (15 cal; 0 fat; 0 carbs; 1.5 protein)
sesame oil (130 cal; 14 fat; 0 carbs; 0 protein)
fish sauce (10 cal; 0 fat; 2 carbs; 0 protein)
Sriracha hot sauce (5 cal; 0 fat; 1 carb; 0 protein)
pear (60 cal; 0 fat; 15 carbs; 0 protein)
white wine (170 cal; 0 fat; 8 carbs; 0 protein)

Evening snack
frozen fruit bar (30 cal; 0 fat; 8 carbs; 0 protein)

Totals
calories: 1782
fat: 63 grams
carbohydrates: 255 grams
protein: 55.1 grams

whole grains: 2 servings
vegetables: 3 servings
fruit: 3.5 servings

Oh, and I drank four mugs of herbal tea, one mug of green tea, and one glass of water.