Yet another potato recipe. Can you tell I love potatoes?
Oven-Baked Spanish Potato Omelete
2 cups potatoes - Cooked
1 onion - Finely chopped
1 green pepper - minced
12 green Olives - sliced
4 ounces lean ham - cubed (think the size of a pea)
Preheat oven to 350. Peal and cube cooked potatoes. Beat eggs until fluffy, fold in remaining ingredients. Spray a round nonstick cake pan with cooking spray. Spoon in omelete mixture. Bake 25-30 minutes or until eggs are set. Cut into wedges and serve.
Serving size: 4 (total)
Points each: 5
This is a pretty healthy serving. It looks like two helpings of pie and ya know...size does matter when it comes to weight loss. I made some variations myself. I removed the olives, since I don't care for them, which lowered the serving size point value by .5. I also used the frozen Potatoes O'Brien (peppers and onions are already in there) to save prep time. It didn't change the points and tasted, I am sure, just as yummy. I had myself an English Muffin (1 point) with 1/2 tablespoon of Brummel and Brown yogurt spread (serving size is a whole tablespoon at 1 point but a 1/2 is plenty for me) My total for breakfast is 6 WW points. Not Bad!
I don't remember which site I got this recipe from. I feel bad for not giving credit where credit is due. But thanks just the same. At least, I didn't take it myself. ;)