Okay, this recipe is NOT diet approved. But it's delicious. Marsha, my stage manager on Murder at the Witch's Cottage, made it for our cast food table one night of the production. Is there any way to change it so that it is diet friendly? Come on, cooks, help out!
Ten Sin Dip
1 large loaf of French bread
8 oz. cream cheese
8 oz. sour cream
2 cups of shredded cheddar cheese
1/2 cup of chopped cooked ham
1/3 cup of chopped green onions
1/3 cup of chopped green pepper
1/4 tablespoon of Worcester sauce
Hollow out loaf. Place loaf on cookie sheet and bake at 350 degrees for 12 minutes. Beat cream cheese until smooth. Add sour cream and beat. Stir in cheese and then the rest of the ingredients. Pour into bread shell. Wrap the bread in foil and bake at 350 degrees for 30 minutes. Sprinkle with paprika. Serve with Ritz crackers.