Sunday, January 29, 2006

My Fav

I am in LOVE with this recipe. It's super easy, incredibly yummy, inexpensive and fast, too.

Potato Soup

1 16oz Frozen Pkg. Ore Ida O'Brien Hashbrowns

4 Cans Fat Free Chicken Broth

1 Pkg. McCormick Country Gravy Mix

Grease pan with Pam (or cooking spray) Saute potatoes 10 minutes.
Add broth and bring to a boil. Prepare gravy mix according to pkg directions. Add the gravy to the potatoes and broth and simmer for 20-30 minutes.

Serving Size: 1 cup

Points: 2

I had 2 cups for lunch today, yielding 4 points. It was more than enough paired with a fresh sliced pear (2 pts).

Credit for this recipe goes to Dotties Weight Loss Zone


jeannie diane said...

ooohhhh, that sounds ymmy. I think
that would be one my kids would
too..Thanks for sharing.

TECH said...

I'll have to try this.

FrenziedFeline said...

That sounds really good--and looks really easy! Thanks!

Michelle said...

I have some more recipes I need to get from my family that I hear is really good too...